Green Tea and Long-Term Wellness:

What Research Suggests

Green tea has long been valued for its antioxidant properties and role in supporting overall health.

A recent meta-analysis of 43 studies explored its potential relationship with long-term health outcomes, including cancer risk.

The findings suggested that regular consumption of green tea was associated with a 9% reduction in cancer risk, while concentrated green tea extract (EGCG) was associated with a 28% reduction.

EGCG is one of the primary antioxidants found in green tea and has been widely studied for its role in supporting cellular health. Some of the strongest associations were observed in specific areas, including prostate, oral, and certain blood-related cancers.

While more research continues to develop in this area, these findings highlight the potential role of antioxidant-rich foods and beverages in supporting long-term wellness. Enjoying green tea as part of a balanced lifestyle may be a simple and enjoyable way to support your health.

If you’re interested in green tea, herbal teas, or antioxidant-rich products, visit Shuswap Health Foods in Piccadilly Mall.

Source: American Journal of Chinese Medicine, 2025.